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You will have the opportunity to get your hands dirty and discover local specialties, in the company of expert local producers.
Every day, at the end of the ride, you will meet an expert who will teach you the secrets of the cuisine and specialties of Murgia.
You will learn how to make handmade pasta with local grains, you will try to weave the mozzarella knots made with the Murgian sheep milk, while with their wool you will try to make an artisanal product.
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