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The Coppa Farm was founded in 1735 as a sheep farm, known as Masseria, and takes the name from its ancient owners, the Frares de Coppa, a community of Jesuit monks, dedicated to sheep farming and cheese production.
Today the Masseria Coppa family, in addition to the cows, sheep, and farm animals breeding, also cultivates durum wheat, with which bread and pasta are made, and used in the restaurant.
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